Food Truck Design

A well-designed food truck or trailer can increase efficiency, profits, and safety. Unfortunately, this is easier said than done. There are local codes and regulations, as well as mechanical considerations to keep in mind.

If your exhaust hood doesn’t overhang your grill or fryer by the correct amount, then your food truck won’t be in service for long. If your exhaust bell doesn’t extend high enough into the air, then your air conditioner will pull the exhaust back into the truck and fry the unit.

If you do this every day, hundreds of times a year, then its no trouble. If you’re starting

Food Truck Design and Blue Prints

from scratch, it can all be a bit overwhelming. But it doesn’t have to be.

You can call us, and we’ll make it easy for you.

All you’ve got to do is tell us what you’d like to cook, and what you’d like to cook it with, and we can design the perfect truck or trailer for your individual situation.

Initial Consultations Are FREE, Call 602-418-0699

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